Hansa café Menu
Hansa Café Menu offers delicious flavors from morning to evening – choose something to share or a dish that satisfies even a bigger appetite. Classics with a French twist and high-quality ingredients make every bite an experience.
enjoy our Hansa café menu
to start or to share
Selection of three cheeses with oven baked apple jam and crackers
Cold cuts and pickled vegetables
Chicken liver parfait with cherry shallot marmalade, toasted bread
Crispy fried cauliflower with spicy hummus
Roasted carrots with fennel, Burrata cheese and hazelnuts
Creamy parsnip soup with porcini and prosecco, toasted sourdough
Fries and truffle mayo
Gardeners salad with shaved greens and apple dressing
Olives marinated with lemon and thyme
Bread basket with homemade sourdough and browned butter
MAINS
Grand Hansa Burger, truffle mayo and fries
Classic Caesar salad with garlic croutons and 36 months aged Parmesan
Steak & fries; Finnish marbled sirloin with Café de Paris butter and fries
Duck confit with apple flavored celeriac purée, port vine jus
Salmon en croûte with Dijon crème fraiche and crispy green salad
Fettuccine with chunky pumpkin sauce, crushed almonds and creamed goat cheese
DESSERT
Chocolate pot de crème with raspberry
Galette with apple and walnuts, served with yoghurt mousse
Homemade lemon sorbet, fresh blood orange
Opening hours
Contact
NH Collection Helsinki Grand Hansa - Mannerheimintie 5, 00100 Helsinki
phone: +358 (0)207 120 291
mail: hansacafehelsinki@nh-hotels.com
For a lunch with 8 or more people, please make a reservation in advance with our sales department, tel.
+358(0)20 7120 290.
About our location
Hansa Café Brasserie is the most central restaurant in Helsinki, located at NH Collection Helsinki Grand Hansa on the main road Mannerheimintie 5.
We are located opposite the Central Railway Station, with trams just 100 m away and the nearest taxi drop off just outside our main door.
The nearest parking garages are just on the opposite side of the road at EuroPark City Forum, EuroPark Eliel and AimoPark Stockmann.