Breakfast

Breakfast is served Monday to Friday from 7am to 10:30am and on weekends from 7am to 11am.
Welcome!

Welcome to start your day with a generous and delicious breakfast. Our breakfast is handmade from start to finish: breads are baked using our own sourdough or leftover porridge, and all jams and granolas are made in-house. Our own pastry chef prepares fresh, melt-in-your-mouth pastries every morning. We use only ingredients from producers we value.

Breakfast €36 per person

BOOK A TABLE

Bread & cold cuts

A generous selection of breads
Butter and margarine
Alder-smoked ham, smoked turkey, traditional ham, roast beef
Cheese selection
Vegetarian options: beetroot carpaccio, celery carpaccio, hummus, vegan spread
Rieska rolls: salmon-filled and vegan

Hot & savory

Real homemade Scrambled eggs & boiled eggs
Local, artisanal sausage & homemade apple mustard
Seasonal vegetable-cheese frittata
Bread & butter pudding
Steel cut oats porridge
Nordic style pancake
Fried Bacon

Fruits, yogurts & mueslis

Homemade granola with cranberries and coconut
A selection of dried fruits, berries, seeds, and nuts
Plain yogurt
Strawberry yogurt

Dessert & beverages

A generous selection of homemade cakes, sweets, croissants, and seasonal treats
Juice selection
Smoothie selection
Filter coffee, latte, cappuccino, espresso, tea

Brunch Dinner