Brunch
Brunch is served on Saturdays and Sundays from 11:30am to 3pm. Price is €42 per person, €47 with a glass of sparkling wine, and €52 with a glass of champagne.
Served on Saturdays and Sundays, our brunch is built around the hotel’s generous and professionally crafted breakfast, complemented by the kitchen’s delicious brunch dishes. Complete the atmosphere with a glass of sparkling wine and let the weekend begin in style.
Seasonality and modern sustainability are strongly reflected in our brunch. Ingredients are sourced as locally as possible from familiar producers. Cold cuts are cured in Koria, yogurts come from Helsingin Meijeri, and vendace is caught in Lake Pielinen. Berries and grains are also Finnish.
The buffet includes a varied selection of breads, cold cuts and cheeses, warm breakfast favorites, hearty salads, porridge and granola, served with yogurts and fruits. A generous dessert table is crowned by pastries created by our in-house patissier.
Brunch dishes from the menu
Crispy fried chicken, potato waffle, paprika and onion
salad, and maple-chili glaze (DF)
Bao bun with BBQ pulled jackfruit and cauliflower
fritter, served with cucumber and radish kimchi
and peanut sauce (VE)
Eggs Royale with poached egg, cold-smoked salmon,
and hollandaise sauce on toasted brioche (LF)
Price is €42 per person, €47 with a glass of sparkling wine, and €52 with a glass of champagne. Children under 6 enjoy brunch at 50% off.
Book a tableCheck out our new Kupoli Champagne Breakfast.
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