Brunch
Brunch is served on Saturdays and Sundays from 11:30am to 3pm. Price is €42 per person, €47 with a glass of sparkling wine, and €52 with a glass of champagne.
Served on Saturdays and Sundays, our brunch is built around the hotel’s generous and professionally crafted breakfast, complemented by the kitchen’s delicious brunch dishes. Complete the atmosphere with a glass of sparkling wine and let the weekend begin in style.
Seasonality and modern sustainability are strongly reflected in our brunch. Ingredients are sourced as locally as possible from familiar producers. Cold cuts are cured in Koria, yogurts come from Helsingin Meijeri, and vendace is caught in Lake Pielinen. Berries and grains are also Finnish.
The buffet includes a varied selection of breads, cold cuts and cheeses, warm breakfast favorites, hearty salads, porridge and granola, served with yogurts and fruits. A generous dessert table is crowned by pastries created by our in-house patissier.
Warm brunch dishes
Blinis, cold-smoked salmon, poached egg, sour cream, red onion, roe
“Sticky Boom Boom” chicken, Asian-style coleslaw & crispy noodles
Grilled sourdough bread, avocado, sesame and roasted cauliflower