Brunch

Served on Saturdays and Sundays, our brunch is built around the hotel’s generous and professionally crafted breakfast, complemented by the kitchen’s delicious brunch dishes. Complete the atmosphere with a glass of sparkling wine and let the weekend begin in style.

Seasonality and modern sustainability are strongly reflected in our brunch. Ingredients are sourced as locally as possible from familiar producers. Cold cuts are cured in Koria, yogurts come from Helsingin Meijeri, and vendace is caught in Lake Pielinen. Berries and grains are also Finnish.

The buffet includes a varied selection of breads, cold cuts and cheeses, warm breakfast favorites, hearty salads, porridge and granola, served with yogurts and fruits. A generous dessert table is crowned by pastries created by our in-house patissier.

Brunch dishes from the menu

Caesar salad with hand peeled shrimp,
36months aged parmesan and sourdough croutons

Roasted tomatoes with salad, feta cheese and herbs

Mint flavored salad with strawberries,
melon and caramelized pumpkin seeds

Brioche with lingonberry BBQ glazed pork belly,
fresh Thai salad and fermented chili mayo & fries

Pasta Campanelle with asparagus,
lemon sauce and pecorino cheese

Hash browns with cold smoked salmon,
capers, red onion, smetana and dill

 

Price is €42 per person, €47 with a glass of sparkling wine, and €52 with a glass of champagne.

Book a table

Check out our new Kupoli Champagne Breakfast.

Read more