Dinner
Enjoy our dinner menu Monday – Saturday from 5pm to 10pm.
Welcome!
Our dinner menu beautifully combines tradition and modernity, reflecting the essence of the hotel. The menu draws inspiration from local ingredients, contemporary trends, and the building’s rich history.
BOOK A TABLE 3-COURSE MENU
Starters
Grilled peach, feta cheese, endive, honey-roasted almonds and lemon vinaigrette €15.90
Salt-roasted yellow beetroot with hazelnuts, maple syrup citronette & burrata €15.90
Trout ceviche with avocado, open field cucumber and citrus fruits €16.90
Tartar – Finnish beef, pickled shallots, pecorino and grilled sourdough bread €17.90
Mains
Homemade tagliatelle with forest mushrooms, caramelized shallots & garlic and pecorino cheese, served with fermented chili crème fraîche €25.90
Risotto with grilled tiger prawns, salted lemon & leek €26.90
Charred whitefish, cauliflower purée, sour cream and lovage €33.90
Irish beef sirloin, haricot beans, gremolata and fried new potatoes with parmesan €34.90
Sides
Baby gem salad and mustard vinaigrette €5.90
Caesar salad with sourdough croutons and 36-month aged Parmesan €5.90
Fried new potatoes, Parmesan and truffle mayonnaise €5.90
Desserts
Raspberry sorbet, fresh raspberries and toasted white chocolate €11.90
Soft brownie crumble with house-made coffee ice cream and roasted almond milk foam €12.90
Coffee ice cream with brownie €12.90
Granny’s Tosca cake served with oven-baked apple jam & house-made cardamom ice cream €13.90
Selection of three local cheeses €14.90
Brunch