Dinner

Our dinner menu beautifully combines tradition and modernity, reflecting the essence of the hotel. The menu draws inspiration from local ingredients, contemporary trends, and the building’s rich history.

 

BOOK A TABLE 3-COURSE MENUS 3-COURSE MENUS

Starters

Mozzarella, roasted beetroot, Marcona almonds & truffle vinaigrette €16.90

Slightly cured whitefish from Åland island, citrus fruits & jalapeño mayonnaise €16.90

Grilled tiger prawns, lemon & aioli €19.90

Tartar – local beef, pickled mustard seeds & cep mayonnaise €18.90

Grand Hansa creamy salmon soup – slightly smoked salmon, potatoes, leek & dill €16.40

Mains

Grilled celeriac, spinach & green pepper sauce €25.90

Grilled pike perch, fennel salad, tartare sauce, shrimps & potatoes seasoned with brown butter €33.90

Tartar – local beef, pickled mustard seeds, cep mayonnaise & French fries €29.90

Grand Hansa creamy salmon soup – slightly smoked salmon, potatoes, leek & dill €25.90

Roasted local beef tenderloin with spinach, shiitake & creamy green pepper cognac sauce €44.90

Roasted reindeer fillet, mushroom potato croquette, cep puree & cep sauce €43.90

Grand Hansa Classics

Classic Caesar salad with sourdough croutons & 36 months aged parmesan €17.90

Add a grilled tiger prawn skewer or a roasted chicken skewer €7.40

Grand Hansa Burger €24.90

Desserts

Sorbet of the day & a splash of champagne €11.90

Vanilla ice cream, Helsinki gin flavored blueberries & salted caramel €12.90

Sea buckthorn parfait & white chocolate mousse €12.90

Chocolate caramel cake & Chantilly cream €13.90

Selection of three local cheeses €14.90

Sides

Baby gem salad & mustard vinaigrette €5.90

Haricots & garlic butter €5.90

French fries & truffle mayonnaise €5.90

Lunch Brunch