Dinner
Enjoy our dinner menu Wednesday – Saturday from 5pm to 10pm. Welcome!
Our dinner menu beautifully combines tradition and modernity, reflecting the essence of the hotel. The menu draws inspiration from local ingredients, contemporary trends, and the building’s rich history.
BOOK A TABLE 3-COURSE MENU
Starters
Grilled peach, feta cheese, endive, honey-roasted almonds and lemon vinaigrette €15.90
Trout ceviche with avocado, open field cucumber and citrus fruits €16.90
Tartar – Finnish beef, pickled shallots, pecorino and grilled sourdough bread €17.90
Panzanella salad and burrata cheese €15.90
Mains
Tiger prawn risotto with lobster butter and lemon €26.90
Fresh pasta, cherry tomato sauce, burrata, basil and roasted pistachio €25.90
Charred whitefish, cauliflower purée, sour cream and lovage €33.90
Grilled Finnish marbled beef sirloin, haricot beans, gremolata and fried new potatoes with Parmesan €35.90
Desserts
Raspberry sorbet, fresh raspberries and toasted white chocolate €11.90
Coffee ice cream with brownie €12.90
Rhubarb pie, rhubarb compote and fresh strawberries €13.90
Selection of three local cheeses €14.90
Sides
Baby gem salad and mustard vinaigrette €5.90
Caesar salad with sourdough croutons and 36-month aged Parmesan €5.90
Fried new potatoes, Parmesan and truffle mayonnaise €5.90