Dinner
Enjoy our dinner menu Wednesday – Saturday from 5pm to 10pm. Welcome!
Our dinner menu beautifully combines tradition and modernity, reflecting the essence of the hotel. The menu draws inspiration from local ingredients, contemporary trends, and the building’s rich history.
BOOK A TABLE 3-COURSE MENU
Starters
Grilled peach, feta cheese, endive, honey-roasted almonds and lemon vinaigrette €15.90
Slightly cured whitefish from Åland Islands, citrus fruits & jalapeño mayonnaise €16.90
Tartar – Finnish beef, pickled shallots, pecorino and grilled sourdough bread €17.90
Grand Hansa creamy salmon soup – slightly smoked salmon, potatoes, leek & dill €16.40
Mains
Asparagus risotto, 36-month aged Parmesan and toasted pine nuts €25.90
Pan-fried pike perch, fennel salad, grilled asparagus, cauliflower purée and tartar sauce €33.90
Grand Hansa creamy salmon soup – slightly smoked salmon, potatoes, leek & dill €25.90
Grilled Finnish marbled beef sirloin, haricot beans, gremolata and Parmesan fries €35.90
Grand Hansa Classics
Classic Caesar salad with sourdough croutons & 36-month aged parmesan €17.90
Add a grilled tiger prawn skewer or a roasted chicken skewer €7.40
Grand Hansa Burger €24.90
Desserts
Raspberry ice cream, fresh raspberries and roasted white chocolate €11.90
Sea buckthorn parfait & white chocolate mousse €12.90
Chocolate caramel cake & Chantilly cream €13.90
Selection of three local cheeses €14.90
Sides
Baby gem salad & mustard vinaigrette €5.90
Panzanella €5.90
French fries & truffle mayonnaise €5.90
Lunch Brunch